Our Menu

Fried eggs, fresh naan, tomato relish.

Traditional milk tea with warm flatbread.

Pan-fried stuffed flatbread, three fillings.

Chilled rice pudding, pistachio, cardamom.

Steamed rice, lamb, carrot, raisin.

Steamed dumplings, split pea, garlic yogurt.

Spinach stew over saffron rice.

Spiced minced beef patty, flatbread.

Slow-cooked lamb, tomato, ginger.

River trout, garlic butter, herbs.

Chicken, lamb, and beef kebab selection.

Leek dumplings, meat sauce, mint yogurt.